I Salted a Huge Salmon And Made Secret Steaks on The Grill in a Snowy Village

Prepare lightly salted salmon at home according to this recipe and you will no longer have to buy red fish in stores, not only because it will be much more profitable, most importantly, you will have a delicious fish. Serve lightly salted salmon or trout on sandwiches, sandwiches, canapés or on pancakes with sour cream. Use cooked salmon for sushi or sashimi, salads and appetizers. Watch my videos: Beef Ribs Roasted in the Oven Chicken shawarma on the grill: Chinese street food Chicken Pop: We Cook Boiled Beef Tongue With love: Homemade Cheese From Ordinary Ingredients: Chicken Strips in a Cauldron: 💎Instagram - #food #fish #village