Ingredients: sponge fingers - 400 g (14 oz) milk - 300 ml ( fl oz) For the cream: eggs - 2 pieces sugar - 175 g ( oz) milk - 500 ml (16.9 fl oz) vanilla sugar - 8 g ( oz) flour - 125 g (4.4 oz) white chocolate - 100 g (3.5 oz) butter - 100 g (3.5 oz) nutella - 200 g (7 oz) bananas - 2 pieces Tray size 24 X 24 cm ( in) ( x in) IN THE FRIDGE 30 minutes IN THE FRIDGE 2 H Follow us on: Facebook:
Hide player controls
Hide resume playing