Simpler than you expect - a terrine made of pork chop, potatoes and mushrooms Ingredients: bacon - 350 g potatoes - 350 g salt - 5 g black pepper - 5 g pork chop - 450 g pressed cheese - 200 g for the saute: oil - 25 ml mushrooms - 400 g salt - 3 g black pepper - 3 g spinach - 200 g Tray size 10 X 24 cm IN THE OVEN 180 °C/45 MIN Follow us on: Facebook:
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