Spaghetti Bolognese - Original Italian Recipe (С МОЛОКОМ )

From Giallozafferano, the most famous Italian recipes website, the true ragout recipe: Spaghetti Bolognese. Find this and many more recipes with pictures on the Giallozafferano App (in English) RAGU BOLOGNESE Welcome! I’m Sonia, and we’re in the GialloZafferano kitchen to make a classic Italian sauce from the Emilia Romagna region. Let’s see what ingredients we’ll need. 3.5 ounces of smoky bacon Half a pound of ground beef Half a pound of ground pork 1 onion, stalk of celery and carrot Two tablespoons of tomato paste 3 tablespoons of olive oil 3.5 tablespoons of butter 1 glass of whole milk 1 glass of red wine 1 cup of beef stock Pepper and salt We’re ready to begin our ragu Bolognese. The first thing to do for the Bolognese is to mince the onion, carrot and celery. In a large pot, add the olive oil and the butter and to that add