I NEVER get bored to cook this CAKE without BAKING with SPONGE FINGERS

I NEVER get bored to cook this CAKE without BAKING with SPONGE FINGERS Ingredients: for the cream: vanilla-flavored pudding powder - 80 g ( oz) milk - 600 ml (20.3 fl oz) sugar - 150 g (5.3 oz) butter - 120 g ( oz) IN THE FRIDGE 30 MIN for the fruit composition: berries - 300 g (10.6 oz) sugar - 100 g (3.5 oz) water - 50 ml (⅕ cup) starch - 25 g (0.9 oz) IN THE FRIDGE 30 MIN sponge fingers - 120 g ( oz) milk - 200 ml ( fl oz) melted chocolate - 100 g (3.5 oz) Tray size 10 x 24 cm ( in) IN THE FRIDGE 1 H Follow us on: Facebook: