Guest
Kendra Vaculin spent days in the Bon Appétit Test Kitchen baking tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it with Bon Appétit. Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious: Director: Jeff Kornberg Director of Photography: Kevin Dynia Editor: Misa Qu; Michael Imhoff Talent: Kendra Vaculin Producer: Tyrice Hester Coordinating Producer: Kevyn Fairchild Line Producer: Jennifer McGinty Associate Producer: Shelby Boamah Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: David Castellano Sound Mixer: Lily Van Leuwen Culinary Assistant: Biba Clark Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Lauren Worona Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
